Classic Black Pepper Biltong

Every pouch of our best biltong starts with a prime cut of beef from traditional or rare British breeds. Each piece is marinated and spiced by hand using cider vinegar and our own blend of spices.Our spice mix inlcudes pan roasted crushed coriander and freshly ground black pepper.

After the flavours have been infused the biltong is air dried until just the right amount of moisture and consistency has been achieved. Each piece of biltong is then carefully hand sliced and packaged, ready to delight your tastebuds!

Biltong is a great high protein low calorie snack and our best biltong is exclusively made with beef from the Red Poll cattle grazed in and around Cambridge. We pride ourselves on having biltong that taste better than traditional South-African biltong, but made here in the UK.

For our american customers, if you like traditional beef jerky then you will love our biltong. The Classic Black Pepper biltong is more moist and easier to chew than beef jerky. Another big distinction is that we do not add any sugar, this is important to make the best biltong.

No Preservatives | No MSG | No Added Sugar | No Gluten

Ingredients:

• Prime Cut Of Beef
• Salt
• Cider Vinegar
• Sarawak Black Pepper
• Coriander